There is a 100% chance that if you ask for a specific condiment, they are going to try give you a house aioli sauce instead.
Enough with the aioli and the gosh darn truffle oil in the fries.
More for me then lol
Those are the exact toothpicks… Every time
Oh that’s what those are!
Nah they’re those little skewers used to hold the burger together. Might work ok as a toothpick though.
Brewpub starter pack
Expensive burgers are like expensive pizzas, absolute waste of money.
It’s a snack food that’s easy to make and other than the meat right now, cheap as shit.
You can probably make it better at home for a fraction of the price
You’ve probably never eaten a real good pizza then
Yep that’s gotta be it.
it’s a snack food
If your point is that a food being unhealthy means it’s unworthy of having effort put in to make a high quality dish then I have to disagree lol
You need a 400 degrees (or so) oven to make good quality pizzas. Don’t tell me you can fit one of these into your flat.
You misunderstand my comment. I’m saying go out for a pizza but there’s no need to buy a 40$ pizza when it’s basically the same as a 20$, since they both cost 5$ to make.
Pizza and burgers are ridiculously simple and there’s not much variation in ingredients. Certainly not enough to justify a 100% price difference.
Where I live, the pizzas go from €10 (cheap) to €20 (expensive)
The €20 ones use dough imported from Italy, whereas the €10 ones definetly taste cheaper.
I cannot speak for burgers, but pizzas definetly do have range where I live - and I’m considering getting a nice quality oven at some point, to make the €20 types myself
I’m sorry, but importing dough from Italy instead of making it fresh locally, sounds either like a scam to charge more or just an inept pizza maker…
Maybe they are in Switzerland.
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I don’t really care where the pizza dough comes from, or who makes it - it’s the tasty pizzas I keep coming back for.
In my route there I pass by 3-4 pizza places. When you got a good product, I wanna drive for it.
You need 800 to 900 F degrees for a good neapolitan pizza so it’s not dry like most pizza in a regular oven. I’m into pizza dough making and can only do it when my friend let’s me go over to his house lol
That tracks. 400 degrees is around 750 F
Most ovens go up to 500F+, so get an oven steel and place on a lower rack, get a pizza stone and place on the upper rack about 8-12" above. Warm the oven on the highest for about an hour, heat trapped between the steel/stone can get well over 600+. That is enough to make a good pizza for home ovens.
400 degrees is 750 F
? Was this a joke? If so, quite low key
You can make it better at home, easily, cheaper.
Chalkboard-shaped plate + mason jar glass
Should have shown a very minimalist sized burger and a fun-shaped stupid plate replacement.
The burgers are good, but absolutely not worth the price
Pro tip: check out your local grocery store’s hot food bar
and the burgers are always shaped more like meatballs
Wait, so you are telling me Kyle Hill is actually working in a burger place?
