Been trying to get a sourdough starter going for a while now, and figured we’d try making pizza. There’s room for improvement, but pretty happy with the results!
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Now, I want to try sourdough bread pizza!
It’s particularly popular in the sf bay area. Cheeseboard is probably the most famous but there’s a lot of really good places that specialize in it (Benchmark & Arizmendi both worth checking out too)
Looks delicious!
It was, and it won’t be the last one we make 😊
As a fellow home pizza maker, that looks great. What’s your dough recipe look like?