FauxPseudo @lemmy.worldM to Cooking @lemmy.world · 6 months agoWhat's cooking?lemmy.worldimagemessage-square29linkfedilinkarrow-up190arrow-down18file-text
arrow-up182arrow-down1imageWhat's cooking?lemmy.worldFauxPseudo @lemmy.worldM to Cooking @lemmy.world · 6 months agomessage-square29linkfedilinkfile-text
minus-squareMysteriousSophon21@lemmy.worldlinkfedilinkarrow-up1·6 months agoYukon golds are the god-tier potato for leek soup - they’re creamy but hold their shape just enough (russets get too mushy imo).
minus-squareYodaDaCoda@aussie.zonelinkfedilinkEnglisharrow-up1·6 months agoWait do you not mash yours?
Yukon golds are the god-tier potato for leek soup - they’re creamy but hold their shape just enough (russets get too mushy imo).
Wait do you not mash yours?