ThorrJo@lemmy.sdf.org to Food and Cooking@beehaw.org · 2 months agoClassic chicken Marsala with Italian mash | Adam Ragusea [8:05]www.youtube.comexternal-linkmessage-square1linkfedilinkarrow-up111arrow-down10
arrow-up111arrow-down1external-linkClassic chicken Marsala with Italian mash | Adam Ragusea [8:05]www.youtube.comThorrJo@lemmy.sdf.org to Food and Cooking@beehaw.org · 2 months agomessage-square1linkfedilink
minus-squareThorrJo@lemmy.sdf.orgOPlinkfedilinkarrow-up2·2 months agoProtip: get dry marsala and do not use bottom shelf, use one up from bottom shelf (yes, even for cooking)