My nemesis. I think I need to work it more when forming it. Ended up being a bit over-cooked and dry, but still with great flavour.
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Still looks better than anything I could cook. What are you having it with?
To go along with it I did some grilled and marinated veggies (aubergine, courgettes, red peppers, red onions) and Turkish rice. Oh, I also did a bunch of Turkish style chicken kebabs which where more successful!
