Lol

😂😂😂

Finally someone comes along and gives me validation instead of defending McDonald’s meat. I hope your pillow is cold ❤️

Lol, so upset for no reason other than I shit on McDonald’s. Get over it.

You all make me laugh with your comments still defending McDonald’s meat. Do you really care about McDonald’s so much that you’ll fight some one on the internet tooth and nail over the realness of fast food meat? Did I hurt someone’s feelings by saying McDonald’s meat is fake? You all act like I insulted your family. 😂

Debunked or not, McDonald’s is still disgusting and the amount of people who are coming in with comments backing up McDonald’s instead of agreeing they are gross, really shows how many of you still live in the matrix and haven’t woken up to realize that there is poison in everything. There’s cancer in the food people. When you’re buying your next round of groceries from the store, be sure to look and see how many items you buy that have “Contains a bioengineered food ingredient” on it.

Needless to say, I’m done with the McDonald’s talk because it doesn’t affect my life or my body because I make all my meals at home with carefully selected ingredients and everything organic.

Peace. ✌🏻

I guess if the person eating McDonald’s loves to poison themselves with fake meat, then sure I guess it doesn’t matter as long as I’m not the one eating poison.

There’s not enough cows on this entire planet to supply all the different kinds of cuts of meat, and ground beef for all restaurants and businesses making “100%” ground beef entrées. Not to mention, all the grocery stores that sell prepackaged meat that looks nothing like meat straight from the cow. McDonald’s uses fake meat, it is frozen paste imitation “meat” to make people think they are eating “100%” real beef.

Honestly who is still eating McDonald’s knowing it’s fake meat?

Right like you want everyone else’s information to public, just not your own.

Don’t forget he also snagged Vincent Pastore.

I put the blame on my tism, but I’m very anal about measurements when baking. I have found my baking to be better when I weigh out cups to grams, as its been said everywhere to be more accurate than measuring cups. I have several different sets of measuring cups and glasses. I love the glass Pyrex ones, they come in a 1 cup, 2 cup and 4 cup. When cooking I’m not so anal if there’s a little extra seasoning than what the recipe calls for, as cooking can be a little more loose than baking. But I love doing both. My dream is to have my own bakery one day.

I made a whole bunch of it, filled the jar in my drawer, filled and gave a jar to my MIL, and still have a tiny bit leftover on the pantry shelf.

Spice rack reveal. Let’s goooo.

On my previous post that I made before the cleanup, in the comments I posted links from Amazon where I bought the jars and clear spice racks that fit in drawers. They are sold separately, but affordable and makes your kitchen look fancy. 😊

I had just got done making my taco seasoning recipe just before going to H-E-B to buy these, and it calls for a pinch of cinnamon. When I saw them I was like OMG. Needless to say, I haven’t used them yet, but next time I make taco seasoning I’ll be able to! I’ve seen some other recipes that say a dash of this or a pinch of that, but never actually knew how much it truly wanted.

Good to know, I will have to try that. 👍🏻

Yeah, you know it depends. Do I need a tad of white powder or a smidgen? It varies from day to day.

I’m not a fan of the ring holding them together as it seems to slow me down to take it apart, but I do have a magnetic set as well that comes with a leveler. I do love that set a lot.

That is so cool. Also a very creative spice rack. 🤌🏻