I’m trying to eat more beans as I eat less meat and making them from scratch is not an option. Pre-cooked beans are very hard to find where I live apart for chickpeas apparently.

  • BastingChemina@slrpnk.net
    2·
    30 days ago

    You need to soak the chickpeas for a few hours before cooking them, ideally with baking soda do they cook faster.