MacN'Cheezus@lemmy.today to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 2 months agoNot technically crime since it was an accident, but I still think this belongs herelemmy.todayimagemessage-square7fedilinkarrow-up16arrow-down10
arrow-up16arrow-down1imageNot technically crime since it was an accident, but I still think this belongs herelemmy.todayMacN'Cheezus@lemmy.today to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 2 months agomessage-square7fedilink
minus-squareHossenfeffer@feddit.uklinkfedilinkEnglisharrow-up1·2 months agoThe vinegar helps the denaturation of the ovalbumin in the egg white which speeds up the solidification process and helps the egg hold its shape better.
The vinegar helps the denaturation of the ovalbumin in the egg white which speeds up the solidification process and helps the egg hold its shape better.