I’ve just received a couple cases of clementines which are approaching the end of their life.
I’ve never cooked with them, normally I just peel and eat them. I’m not sure if I’m up to the task of eating all these in the next few days. So if you’ve got some tips on something I could do to make them last longer I’m all ears
Make marmalade. You can jar it to store for later or give it away for christmas presents.
Honestly, somehow I’ve gone my whole life without ever having marmalade. That sounds like a fun new recipe for me
I bet if I start with the homemade stuff I’m never going back to store-bought. Although, I guess I haven’t gone to store-bought yet anyway
Why wait for Christmas’s?
Hehe.