CaspianXI@lemmy.world to Ask Lemmy@lemmy.world · 2 years agoWhat's a company secret you can share now that you no longer work there?message-squaremessage-square502fedilinkarrow-up1103arrow-down11
arrow-up1102arrow-down1message-squareWhat's a company secret you can share now that you no longer work there?CaspianXI@lemmy.world to Ask Lemmy@lemmy.world · 2 years agomessage-square502fedilink
minus-squareGabu@lemmy.worldlinkfedilinkarrow-up11·2 years agoA national (not US) cake company uses expired ingredients because it’s cheaper. Yes, I did report them to the authorities.
minus-squarebendak@lemmy.worldlinkfedilinkarrow-up1·2 years agoYou say “not US”, can you elaborate? In the US, expiration dates mean absolutely nothing regarding food safety. I’m not sure if that applies elsewhere, though.
minus-squareGabu@lemmy.worldlinkfedilinkarrow-up1·2 years agoBrazil. Here, expiry dates are taken VERY seriously. Fines for selling bad food can quickly rise to hundreds of thousands of dollars per occurrence.
minus-squareFeirdro@lemmy.worldlinkfedilinkarrow-up1·2 years agoI imagine in countries with tropical areas, expired food can kill a lot of people very quickly.
minus-squareThe1Morrigan@lemmy.worldlinkfedilinkarrow-up0·2 years agoAnd nothing happened after you reported them I assume?
A national (not US) cake company uses expired ingredients because it’s cheaper. Yes, I did report them to the authorities.
gigachad
You say “not US”, can you elaborate? In the US, expiration dates mean absolutely nothing regarding food safety. I’m not sure if that applies elsewhere, though.
Brazil. Here, expiry dates are taken VERY seriously. Fines for selling bad food can quickly rise to hundreds of thousands of dollars per occurrence.
I imagine in countries with tropical areas, expired food can kill a lot of people very quickly.
You did a great job, OP.
And nothing happened after you reported them I assume?