Husband loves to make sushi for dinner for special occasions

    • x4740N@lemmy.world
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      8 months ago

      Means “delicious” if anyone is wondering

      Also I’m still learning Japanese so I might not understand you if you respond in Japanese

  • German The Jackal@pawb.social
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    1 year ago

    Pardon the overly curious question, but how much did that cost you? It looks stunning but I can’t help but wonder how many legs I’d have to sell to make something like that haha

    • bosshoggwadeboggs@lemmy.worldOP
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      1 year ago

      He usually buys the fish wholesale. Per meal its cheaper than us going out to the nearest sushi spot…and so much better!

  • Justin@lemmy.world
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    1 year ago

    Looks delicious! I’d say he knows what he’s doing. Our daughter, age 3, devours raw fish. We can’t afford to keep up at restaurants so need to learn these skills ASAP. How’d he get so good? Practice or is there a secret source of knowledge?

    • bosshoggwadeboggs@lemmy.worldOP
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      1 year ago

      He practiced for over a year. Maybe about a year and a half. He’s super detailed in everything he does so he always researches topics and methods to death. He’s also part japanese and introduced me to some of the best food Ive ever had when we visited his family in Japan. So when we came back to eat at sushi restaurants near us it wasn’t even a comparison.

      Making the rice is a whole process. Washes, then soaks for 30min I believe, cooks, seasoning and and he fans it to cool it. I wish I could be more detailed but I can ask him and relay it later!