gigachad@sh.itjust.worksM to Trippin' Through Time@lemmy.caEnglish · 1 month agosimply delicioussh.itjust.worksimagemessage-square106fedilinkarrow-up1742arrow-down110
arrow-up1732arrow-down1imagesimply delicioussh.itjust.worksgigachad@sh.itjust.worksM to Trippin' Through Time@lemmy.caEnglish · 1 month agomessage-square106fedilink
minus-squareXatolos@reddthat.comlinkfedilinkEnglisharrow-up3·1 month agoDoubtful, as the cookies normally have butter in them and the sous vide would melt the butter causing issues with the dough.
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down1·1 month agoCan you sous vide the eggs to pasteurize them before you put them in the dough?
minus-squareXatolos@reddthat.comlinkfedilinkEnglisharrow-up3·1 month agoYes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.
Doubtful, as the cookies normally have butter in them and the sous vide would melt the butter causing issues with the dough.
Can you sous vide the eggs to pasteurize them before you put them in the dough?
Yes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.