I’d dice a russet up fairly small, then pan fry it in avocado oil. Add rosemary, salt and pepper. Remove and cover, then fry an egg in the leftover oil. Shread cheese on top and serve with salsa.
I’d dice a russet up fairly small, then pan fry it in avocado oil. Add rosemary, salt and pepper. Remove and cover, then fry an egg in the leftover oil. Shread cheese on top and serve with salsa.
As a mash. Dutch cream variety. Served with a side of a juicy steak, and red onion gravy.
Ooh! I’d never heard of red onion gravy before, but now I crave it.
It’s so easy to make, and so tasty. Go slow. Low n slow.