I’d dice a russet up fairly small, then pan fry it in avocado oil. Add rosemary, salt and pepper. Remove and cover, then fry an egg in the leftover oil. Shread cheese on top and serve with salsa.
I’d dice a russet up fairly small, then pan fry it in avocado oil. Add rosemary, salt and pepper. Remove and cover, then fry an egg in the leftover oil. Shread cheese on top and serve with salsa.
if i’m stuck with ‘everything’ in my kitchen. that’s about all i could do… but i have to skip the cheese and use fake butter. i do have some peas, so i might smash the tater and put some of those over the top.