N0MAD@sh.itjust.works to

Cooking @lemmy.worldEnglish · 2 months ago

Double smoked ham

sh.itjust.works

cross-posted to:
bbq@lemmy.world

63

Double smoked ham

sh.itjust.works

N0MAD@sh.itjust.works to

Cooking @lemmy.worldEnglish · 2 months ago

cross-posted to:
bbq@lemmy.world

Smoked with cherry for 3ish hours and glazed with a cherry bourbon glaze.

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Dasus@lemmy.world
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2 months ago
So it was cut ham before you cooked it…?

Either way, looks nice.
- N0MAD@sh.itjust.worksOP
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  2 months ago
  We have pre-cut or spiral hams. Get a little more seasoning and glaze between the cuts then just cut it off the bone. We kept the bone and remaining meat for bab leves soup
  - Dasus@lemmy.world
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    2 months ago
    Ooh. That sounds nice. Delicious

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