ickplant@lemmy.world to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 1 month agoSpaghettimidwest.socialimagemessage-square92linkfedilinkarrow-up1425arrow-down19
arrow-up1416arrow-down1imageSpaghettimidwest.socialickplant@lemmy.world to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 1 month agomessage-square92linkfedilink
minus-squarebleistift2@sopuli.xyzlinkfedilinkEnglisharrow-up19arrow-down1·1 month agoIt doesn’t have to be oil. A bit of water (it’s surprising how little will do) enables the starch to dissolve, which essentially glues the spaghetti together.
minus-squaredisguy_ovahea@lemmy.worldlinkfedilinkEnglisharrow-up19·1 month agoBoth are problematic if you want sauce to stick. You gotta use a little of whatever you’re going to eat it with.
minus-squareNeverclear@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up32·1 month agoGreat, now I have little bits of fork stuck in my teeth.
It doesn’t have to be oil. A bit of water (it’s surprising how little will do) enables the starch to dissolve, which essentially glues the spaghetti together.
Both are problematic if you want sauce to stick. You gotta use a little of whatever you’re going to eat it with.
Great, now I have little bits of fork stuck in my teeth.