Rice already contains arsenic, a naturally occurring toxin. But climate change is supercharging the danger with hotter, high-carbon dioxide conditions dramatically increasing arsenic levels. For the billions who depend on rice, the health risks could be devastating. Here’s everything you need to know.
Would anyone passing through know if the two boil method still helps with this situation? (Initial boil with excess water, strain after like 15 mins or whatever, add new water, finish cooking rice)