LoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · 9 months agoThree-cheese bacon and kimchi melt on homemade sourdoughlemmy.worldimagemessage-square29fedilinkarrow-up1505arrow-down120file-text
arrow-up1485arrow-down1imageThree-cheese bacon and kimchi melt on homemade sourdoughlemmy.worldLoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · 9 months agomessage-square29fedilinkfile-text
minus-squarejimmycrackcrack@lemmy.worldlinkfedilinkEnglisharrow-up10arrow-down1·9 months agoI’m not usually in to thos whole kimchi on everything trend but damn that looks gooood.
minus-squareLoneGansel@lemmy.worldOPlinkfedilinkEnglisharrow-up6·9 months agoThank you! It was a great quick lunch. I like kimchi in recipes where a bit of pickle would already be welcome. The crisp texture and dual acidic and spicy flavors makes it fat’s best friend. Especially gooey cheese.
minus-squareHank@kbin.sociallinkfedilinkarrow-up5arrow-down1·9 months agoKimchi on a cheese melt is legit!
minus-squareobservantTrapezium@lemmy.calinkfedilinkEnglisharrow-up2·9 months agoKimchi and cheese is a surprisingly good combo. I especially like kimchi with chijeu tteokbokki, which are cheese-filled Korean rice cake.
I’m not usually in to thos whole kimchi on everything trend but damn that looks gooood.
Thank you! It was a great quick lunch.
I like kimchi in recipes where a bit of pickle would already be welcome. The crisp texture and dual acidic and spicy flavors makes it fat’s best friend. Especially gooey cheese.
Kimchi on a cheese melt is legit!
Kimchi and cheese is a surprisingly good combo. I especially like kimchi with chijeu tteokbokki, which are cheese-filled Korean rice cake.