What’s everyone eating today?
Dinner is/was beef noodle soup in the slow cooker. Meant to be Asian flavors with the star anise, soy sauce, sake, and others. I didn’t eat any, my face holes hurt. Husband is enjoying it so maybe it makes it into the normal rotation.
Dinner for tomorrow will be chicken curry probably. That’s on the calendar at least.
This week of meal planning was “idk Asian food we’re going to the Asian market” and we did that. I’m not sure if theme next week.
I like Asian week. This week for me is “can’t be fucked week”.
That week will come eventually. Hopefully once I’ve prepared enough food in the freezer sibling or husband can just heat stuff up. There’s ravioli in the freezer now but it’s the only backup food currently.
We’re at Highpoint so we’ve had muffins and chips and milkshakes and churros and choc dipped strawberries and a vast array of pleasant but unhealthy foods, and I regret nothing!
All the 5 important food groups.
I’m making homemade KFC-ish.
