• 8ace40@programming.dev
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    1 year ago

    I’m in south America and there’s a lot of plant based burgers available. And you know what? The cheapest costs double of a 100% beef burger.

    Coincidentally, the half beef, half soy protein burgers are half price of 100% beef burgers, 1/4 of full plant based burgers.

    Why is that? The half soy burgers are made by the same companies as the full beef burgers, might be related to economies of scale?