I’ve really only put it on some burgers, but would like to see what others like it with :D
My wife just made a bagel, egg, bacon and American cheese sammich, pretty damn tasty
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The cafe at NAIT does a respectable BELT plate.
I’d argue this is the perfect form for American cheese. Melts into the egg and bacon. Burgers are good to, but you can swap for pepper jack, etc.
Use it for a grilled cheese sandwich. Or just about any kind of sandwich.
Grilled cheese - American cheese is the only way i enjoy a grilled cheese. Also, Black Forest ham and American cheese sandwich with lettuce tomato and mayo on a baguette or other real tasting bread.
I recommend putting a slice or multiple slices of American cheese on a hot bowl of Top Ramen, Chicken flavor. Cheesy ramen is pretty good
If you do get American cheese, get some from the deli, it’s much better than Kraft.
Kraft’s Deli-style is pretty good, too (comes in a pre-sliced block, like what restaurants use for burgers). Just don’t get the Kraft singles, which aren’t nearly as good in flavor or consistency.
Even better: If the deli has Cooper Cheese, get that.
I’d personally say nothing since I just do not like it at all.
American cheese is great when you want a cheese that melts, but doesn’t become liquid. It’s great for burgers, grilled cheese, Mac and cheese, and dips.
Cooper sharp is the burger cheese.
Wrap a hotdog in a slice of it
White bread, mildly flavored meats, mild soups.
Our “cheese” has a very mild flavor, overall, but melts thoroughly and very quickly, which is mainly what we use it for. This is why you find it on things like grilled cheese and cheeseburgers, but if you see a slice cold it’s a little extra sad, since you’re missing out on the one thing it’s actually good at.
Hamburgers!
Assuming this refers to essentially processed cheese like kraft singles.
9/10 times a different cheese will taste much better and texturally if you’re using a good melting point cheese for the use case better there as well.
That said, this style of cheese excels and is really only tolerable in HOT food. It needs to be melted. Its nasty pre-melt and its nasty post-melt. But while melted, it’s good.
A grilled cheese with real and stringy cheeses is great. But sometimes a grilled cheese with 2 kraft singles is what you crave.
Omelettes and egg sandwiches. Roast beef sandwiches. Oddly, one slice in a bowl of packaged ramen.
Just get the good quality stuff, not Kraft singles.
Mix it into scrambled eggs.
If you have given up on life for the day and just need some Kraft Dinner while you watch your stories, melt a couple slices in.
It’s recommend that you do the eggs a couple times a week and the KD a couple times a quarter.
Classic grilled cheese.
There are a lot of ways to cut cheese. Just sayin.
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