I would have to go with turnips. Incredibly versatile and nutritious root, plus delicious greens to fry up

  • Ashtear@lemm.ee
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    1 year ago

    I used to hate cabbage because my father boiled the crap out of it with corned beef every St. Patrick’s Day. Disgusting.

    Then I discovered stir fry, okonomiyaki, kimchi. Now it’s a favorite.