When the very first cars were built, only the rich could afford it, but now a large part of the population (in developed countries) has one or more.
What do you think will be such an evolution in the future?
When the very first cars were built, only the rich could afford it, but now a large part of the population (in developed countries) has one or more.
What do you think will be such an evolution in the future?
Lab-grown meat.
“In 2013, the world’s first cultivated meat burger was served at a news conference in London. It allegedly cost $330,000 to make. That figure has plummeted in the almost-decade since, but cell-grown proteins are yet to clock in anywhere close to the same price as conventional meats.” (Source: https://www.bonappetit.com/story/lab-grown-meat)
The goal is to get the price down to a level the average supermarket shopper can afford, and if the science is successful it has the potential to revolutionize the food chain.
I can already buy impossible beef at my supermarket, it’s not even that much more that regular beef. And most fast food places offer it as well.
Not the same thing though.
Is it not? It’s literally grown in a lab. What is the difference?
It’s made from soy. Not grown in a lab.
Oh ya, right, my bad.
In fairness, it’s kind of a freaky concept. Real meat, yet no animal was killed to provide it. Doesn’t sound like it should be possible. I can’t wait to try it.
It is super good, though.
Impossible beef is plant based. Lab grown meat is made from animal cells.
Once this is available and affordable, I will never eat animal meat again.
Totally agree - from an ideological standpoint I totally agree with Vegans/Vegetarians on the fact that meat produces unnecessary suffering and (more directly important to us humans) huge amounts of greenhouse gases and wasted calories. But from a practical standpoint I’ve just never been able to convince myself to make such a huge change to my diet - but lab grown meat is literally having your cake and eating it too in that regard.
Hell I’d happilly pay 2x for a cut of meat that was lab grown instead of coming from an animal - and imagine how amazing you could make - for instance - a steak when you have 100% control over it’s fat/muscle distribution/ratio. Making a Wagyu steak, vs a typical cut would be as simple as tweaking some settings
I’m already fairly satisfied with the newer plant-based meat replacements. They just need to come down in price to below actual meat.
Not everyone can eat them though, for whatever reason it can cause extreme abdominal pain, diarrhea, nausea/vomiting, and more in some people.
I know, because I’m one of those people. Took 3 impossible burgers before I noticed the pattern and looked into it.
Felt like I was dying the first two times, felt like I was dying the third time too… but that was mollified slightly by recognizing the pattern and hating myself for doing it to myself.
I don’t see it happening outside a reduced group of rich countries. They will probably license the method for a very high and unaffordable price.
Would licensing matter outside of rich countries? I confess I know very little about patent law and things like that, but I’d imagine that if - say - Thailand wanted to use the same method as the U.S. Company, that the U.S. company wouldn’t actually be able to do anything about it, since they’re not under the same jurisdiction
International law exists.
I know that, I also know that it has a relatively narrow scope, participation is by treaty and varies wildly from country to country, and often isn’t enforced well. Hence my comment