What’s everyone eating today?
Spaghetti Bolognese for dinner! Yiss
Trying a Japanese inspired marinated chicken thingy, with some broccolini and white rice. I don’t have high hopes.
I made a modified Korean chicken soup. Basically it’s poached chicken breast, rice, broth and an egg.

day three of chicken and vegie shepherds pie, spring rolls for lunch, porridge for brekkie
Grilled garlic and lemon chicken with veg I finished in a mushroom cream sauce and mash

Twin picked up sour cream so paprika hendl again!
Also already planning christmas because it’s not my religious holiday, I asked husband what he wanted.
He wanted a Thanksgiving do-over cause he was very sick during that, unfortunately. So more turkey time!
didn’t make the croquettes until today, we had a mushroom pasta bake (bechamel & cheese) because there was a significant drop in temp and that was great homey baked casserole goodness.
The croquettes I added some spicy paprika and a bit of mozz, but I just set the breading/crust and am going to freeze them for one of the busier days ahead when I need something quick, easy and filling.







