What’s everyone eating today?

  • SpinMeRound@aussie.zone
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    11 months ago

    Trying a Japanese inspired marinated chicken thingy, with some broccolini and white rice. I don’t have high hopes.

  • RebekahWSD@lemmy.world
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    11 months ago

    Twin picked up sour cream so paprika hendl again!

    Also already planning christmas because it’s not my religious holiday, I asked husband what he wanted.

    He wanted a Thanksgiving do-over cause he was very sick during that, unfortunately. So more turkey time!

  • Che Banana@beehaw.org
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    11 months ago

    didn’t make the croquettes until today, we had a mushroom pasta bake (bechamel & cheese) because there was a significant drop in temp and that was great homey baked casserole goodness.

    The croquettes I added some spicy paprika and a bit of mozz, but I just set the breading/crust and am going to freeze them for one of the busier days ahead when I need something quick, easy and filling.