1000g bread flour, 710g water, 40g unfed starter, 20g salt, a few tablespoons of toasted flaxseed and meal, a squirt of honey and some chopped fresh sage. I lost track of what I was doing measuring the flour and had to guess to correct the ratio, so it was wetter than normal, but worked out.
You must log in or register to comment.
Oh, those are beautiful! I think I might try putting flaxseed in one of my next bakes.
Thanks! I highly recommend it. A few tablespoons doesn’t seem to affect the rise very much and the toasted flax has such a nice nutty flavor.
