Stopkilling0@kbin.social to FoodPorn@lemmy.world · 1 year agoSun Gold Fettuccine w/ Crispy Capers & Breadcrumbsmedia.kbin.socialimagemessage-square3fedilinkarrow-up1114arrow-down12
arrow-up1112arrow-down1imageSun Gold Fettuccine w/ Crispy Capers & Breadcrumbsmedia.kbin.socialStopkilling0@kbin.social to FoodPorn@lemmy.world · 1 year agomessage-square3fedilink
minus-squareStopkilling0@kbin.socialOPlinkfedilinkarrow-up5·1 year agoIt was store bought fresh pasta. The sauce was sun gold cherry tomatoes from my garden. In a pot fry some crushed garlic in olive oil a bit then dump in the tomatoes with a big pinch of salt Simmer until flesh has completely broken down Press through chinois to remove skins Return strained sauce to pot and reduce until sauce loosely coats the back of a spoon, set aside Prepare pasta as normal less 1 minute, then drain but not fully, retaining some of the cooking water Return pot with pasta and a bit of pasta water to heat and add tomato sauce Cook, reducing until sauce has thickened, leaving a clear streak on the bottom of the pot when scraped through with a spatula Remove from heat, stir in minced parsley, and mount with a good helping of butter Fry capers in a small pot with just enough olive oil to cover, just until they are crispy but not browned Add a roughly equal amount of panko or breadcrumbs to oil and continue to fry until lightly toasted Strain caper and breadcrumb mixture to remove it from the oil, then dump on a paper town lined plate or small sheetpan to soak up excess oil Pour pasta onto plate and sprinkle with the fried capers and breadcrumbs. Optionally also adding black pepper and grated parmesan. Or something like that, I didn’t measure anything :)
diy pasta? got a recipe?
It was store bought fresh pasta.
The sauce was sun gold cherry tomatoes from my garden.
Or something like that, I didn’t measure anything :)