marighost@piefed.social to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 4 months agoeclaire sammiemidwest.socialexternal-linkmessage-square28linkfedilinkarrow-up1116arrow-down13file-text
arrow-up1113arrow-down1external-linkeclaire sammiemidwest.socialmarighost@piefed.social to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 4 months agomessage-square28linkfedilinkfile-text
minus-squareRumorsOfLove@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up4·4 months ago Long Johns are sometimes marketed as “éclairs”; the two pastries look similar but are created with different types of dough (steam-puffed vs. yeast-risen)