This is barely enough for one michelada.

At least it’s refillable

        • rockSlayer@lemmy.blahaj.zone
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          2 months ago

          It goes on all sorts of stuff! I’ve seen it in drinks, food, and even candy. It’s some seriously good stuff. As an introduction, buy some fresh chicherrones and put a healthy dose of tajin on it. It’s how I fell in love with it

        • lowspeedchase@lemmy.dbzer0.com
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          2 months ago

          In Mexico (well northern Mexico from my experience) it is put on the table as a condiment as often as you see ketchup in the states. I love it on the rim of a good margarita, but it’s used all over the place.

    • Tomtits@lemmy.dbzer0.comOP
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      2 months ago

      What they said.

      If you drink it’s often used to rim the glasses of margaritas/lageritas and micheladas.

      It’s also quite nice with melon.

      • Mudman@sh.itjust.worksdeleted by creator
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        2 months ago

        Will try to find it somewhere, i like a good spice. Or if not I will make my own, what I just read it’s just chillis, salt and dehydrated lime

        • Tomtits@lemmy.dbzer0.comOP
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          2 months ago

          It’s nice, it’s relatively popular so depending on where you’re based you could probably get it from any shop that sells hot sauce.

          Or DIY it, then you can make it hotter!