Tonight I will make spicey burgers

Snapper & mash. Lots of garlic to fight off the winter.

Leftovers from the one pot paprika chicken and rice from last night. Not photo worthy since it’s mostly red frkm the paprika, but definitely going on the rotation.

It’s up to my husband to organise dinner this week. Tonight it was pork rolls and sushi.

It’s time for some more tacos! Leftover cider brined pork loin and grilled pineapple