CEOofmyhouse56@aussie.zoneM to Food Australia@aussie.zone · 4 months agoTucker Time: Sun 21 Jun 2026message-squaremessage-square11linkfedilinkarrow-up17arrow-down10file-text
arrow-up17arrow-down1message-squareTucker Time: Sun 21 Jun 2026CEOofmyhouse56@aussie.zoneM to Food Australia@aussie.zone · 4 months agomessage-square11linkfedilinkfile-text
minus-squareMinty@aussie.zonelinkfedilinkarrow-up3·4 months agoCHAT POTATOES FOR LUNCH. I LOVE CHAT POTATOES
minus-squareMinty@aussie.zonelinkfedilinkarrow-up3·4 months agoJust ate said chat potatoes. I am now whole as a humam being. All worries of mine have gone. I love chat potatoes
minus-squareStickyDango@lemmy.worldlinkfedilinkEnglisharrow-up3·4 months agoI DON’T KNOW WHAT CHAT POTATOES ARE, BUT I, TOO, LOVE POTATOES. I’m meal pepping for weekday lunches, so it’ll be brown rice, gochujang chicken breasts, and some roasted eggplant and capsicum.
minus-squareCEOofmyhouse56@aussie.zoneOPMlinkfedilinkarrow-up1·4 months agoThey’re itty bitty potatoes. You cook them with the skins on. Often eaten whole.
minus-squareStickyDango@lemmy.worldlinkfedilinkEnglisharrow-up2·4 months agoAre they just roasted with olive oil, or is there a, sauce that goes with it??
minus-squareCEOofmyhouse56@aussie.zoneOPMlinkfedilinkarrow-up1·4 months agoYou can roast them with olive oil or you can boil them. Make them into a potato salad. My favourite is to roast them in olive oil and sprinkle bacon bits on them with sour cream.
minus-squareStickyDango@lemmy.worldlinkfedilinkEnglisharrow-up2·4 months agoOh yum!!! I roast with just regular potatoes cut in to pieces. Or if I do them dry roasted, I’ll make sriracha mayo on the side for dipping.
CHAT POTATOES FOR LUNCH. I LOVE CHAT POTATOES
I LOVE CHAT POTATOES TOO.
Just ate said chat potatoes. I am now whole as a humam being. All worries of mine have gone. I love chat potatoes
I DON’T KNOW WHAT CHAT POTATOES ARE, BUT I, TOO, LOVE POTATOES.
I’m meal pepping for weekday lunches, so it’ll be brown rice, gochujang chicken breasts, and some roasted eggplant and capsicum.
They’re itty bitty potatoes. You cook them with the skins on. Often eaten whole.
Are they just roasted with olive oil, or is there a, sauce that goes with it??
You can roast them with olive oil or you can boil them. Make them into a potato salad. My favourite is to roast them in olive oil and sprinkle bacon bits on them with sour cream.
Oh yum!!! I roast with just regular potatoes cut in to pieces. Or if I do them dry roasted, I’ll make sriracha mayo on the side for dipping.