To be fair, they were probably about the best carrots I have ever eaten.
I’m pretty drunk so I can’t remember the coating they put on them. Some kind of ground pistachio, oil, and something something else.
The dichotomy of vegetarian food… vegetables are the sorriest of food types, but the people who eat them exclusively come up with amazing accoutrements to make them palatable.
Well something i learned is that fat is the thing that convey flavor. Salt/sugar bring them to life. Pepper and spice add flavors.
But if you want textures, vegetables are the way to go.
Mostly vegetarian lifestyle is very very tasty as long as you remember to use a bit a oil, butter, cream, etc
And from where i live, a lot cheaper as well ;)
True