sneekee_snek_17@lemmy.world to Sourdough baking@lemmy.worldEnglish · 2 months agoWe are so backlemmy.worldimagemessage-square44linkfedilinkarrow-up1218arrow-down12file-text
arrow-up1216arrow-down1imageWe are so backlemmy.worldsneekee_snek_17@lemmy.world to Sourdough baking@lemmy.worldEnglish · 2 months agomessage-square44linkfedilinkfile-text
minus-squaredesGroles@lemmy.worldMlinkfedilinkEnglisharrow-up1·2 months agoHeh, maybe it was the lighting but was also trying to ask if the one with the darker crumb has more whole-wheat?
minus-squaresneekee_snek_17@lemmy.worldOPlinkfedilinkEnglisharrow-up1·2 months agoOh, yeah that’s just lighting. All four loaves were the same batch. 1800g bread flour, 200g whole wheat
Heh, maybe it was the lighting but was also trying to ask if the one with the darker crumb has more whole-wheat?
Oh, yeah that’s just lighting. All four loaves were the same batch. 1800g bread flour, 200g whole wheat