Very similar post to last night but whatever, I’m excited to talk about this again.

Beans are Supernova by Hatch, based in Markham, Ontario. They’re a medium roast, and I mostly get berries and dark chocolate from it. It seriously tastes just like chocolate covered berries, it’s fantastic. Some acidity but not too strong, nice and sweet, slightly floral on the nose but not really on the palate.

Glass is Propel by KRUVE, based in Toronto. I bought them from Cafuné, based in Montreal. A very Canadian drinking experience I suppose.

Machine is Gaggia Classic Pro, the 2019-2022 model but without the flakey boiler thankfully.

Scale is Timemore Black Mirror Mini. Grinder is Timemore S3, ground on a 0.2. This isn’t really an espresso grinder but it does these beans well.

Any other questions, please ask. I want an excuse to talk about this more.