(Sorry in advance for the lack of proper tags, I’m not sure how to add them on mobile)
So I tend to eat a can of tuna once or twice a week, usually with just a little salt, pepper and a dab of kewpie mayo and stuffed into onigiri. Are there any spices or sauces I can add to make it more interesting? Or any other easy tuna recipes I can make for one, preferably with rice? I really enjoy spicy foods and fermented/pickled things, but I’m not sure the best ways to combine that with something like tuna.
I used to use tuna to make my typical Mac and cheese more filling so you can go that route.
However, since you were mentioning rice I would add some kimchi, rice wine vinegar and sesame seeds.
Kimchi, apple, and tuna is excellent. It’s crunchy and perfect.
Apple in savory dishes is underrated. We make a great sausage and apple filling for squashes in the fall
Agreed, but with fish? That sounds… strange lol but I’ll try it!