Hello friends!
I’m keen to start baking sourdough and want to create my own starter. There are a slew of recipes online, but I’m keen to know your tips/tricks/ratios/steps to begin this journey.
Much love from this UK loaf lover 🥖
Hello friends!
I’m keen to start baking sourdough and want to create my own starter. There are a slew of recipes online, but I’m keen to know your tips/tricks/ratios/steps to begin this journey.
Much love from this UK loaf lover 🥖
You just need to feed it regurarly. If you store it in the fridge, it slows the process down but even then, once a week you need to get rid of old dough and add in some new flour (with some water potentially)