Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters::Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.
This is like complaining that they changed the ink to print the labels with.
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It’s in the EU. There are rules about what’s allowed to be put in food.
Also don’t bother replying. I don’t like your pointless combativeness. Have fun with your blood pressure.