She got them at 12. 14 was when she saw in appropriately edited content of her.

Drinking in my 30s really meant that I won’t get much of a buzz, but will feel bloated and get a headache later. Also, unless I do all my drinking early in the day, I won’t get a good night’s sleep because my heart will be racing.

So…only have 2-3 drinks max for the day and do it before the sun sets so I have the evening to process it. Or don’t bother at all since the benefits don’t really outweigh the cost. Staying hydrated throughout is important but doesn’t really fix any of the aforementioned issues.

The collision itself will generate heat. And a super continent with less water will also absorb more heat energy without having water near its center.

Mammals’ Time on Earth Is Half Over, Scientists Predict https://www.nytimes.com/2023/09/25/science/future-earth-warming-mammal-extinction.html?unlocked_article_code=i-Vz9jIKNFOAz9W461kSfuXdwSaNLqY1OA6-RZUjsXXCFqdC3ZYi5fzATecJES9S5U55iemPY0VVELjOxBte3G2-M5XW3LZ5x0wuvCGDe85590sumzR9EYMPibkT_EUEnWQ65UT0fgYejXoFiqiwwLPaO5VtNWlz187tW6MRjycS3Q4iSAbvCHj4Ga9QI6WR-xod26K-0yKDaHB_iqod3s9o3MBh722dNZmHIUBcVwG_iJ-ocfLFLQFJrSs2kS0JihLKWpETwiCd9EcgcbwCh58HVCY1sN0wg-wX1ThT0TbY5CZCdDXsKwQYsG-F6efLTTF0aSaRxIudb1g9WoWdhmRF4NBChEigjxDOJO2NM2Y2&smid=nytcore-android-share

When the tectonic plates collide again to form another supercontinent, it will create enough heat to kill off most, if not all, mammals. And it will happen before the sun destroys everything, probably in around 250 million years or so.

Fruit is a botanical term for things with seeds in it. Vegetable is a culinary term. They aren’t mutually exclusive so when people say something is either a fruit OR a vegetable, it isn’t an apples vs oranges comparison.

My dreams are having to look for and/or wait for a public stall. And then when you finally get to it, it’s almost overflowing in piss and shit and the entire place is a mess. But you gotta do what you gotta do.

Recurring subconscious anxiety.

It was pretty popular into the early 2000s as well as far as I’m concerned. Just not in media as much.

Options for word choices have diminished and aren’t as edgy, but I still see men call each other cupcakes and removed in lieu of using more classical words.

Edit: Guess there’s some pretty strong word filters here. It was the b-word in case anyone was wondering. Feel like I’m in elementary school…

This is just a personal opinion but I suspect the trend is not linear. There will be a surge in acceptance and then possibly a calm in popularity. Social pressures aside, I feel there may be some portion of the world that is bi/pan but not in numbers so large that it would be a huge shift in current status quos. We’re also at a time when mental health is seeing an identity crisis and we’re trying to label every quirk. Gender identity almost seems like part of a shotgun approach to try and fix other issues.

I do not want to sound like I’m downplaying the importance of sexual orientation and gender identity, but there’s just so much going on socially with how fast we’re moving as a culture with the Internet that it’s hard to predict what is real and what is trendy.

Of course I could be entirely wrong.

If I actually wanted to make an event out of it and didn’t have plans for Sunday, then the classic Sunday meal prep strategy applies.

But many times, I also feel lazy or have stuff going on so I try to find one day in the week where I can cook some type of larger effort item that takes more than a couple hours and do the rest on other days. Mind you, I live alone so YMMV. But for example, I could spend one day with the high effort portion of a main dish. This would classically be some type of protein but I don’t always want to limit myself to that mentality. Just anything that I’d be most excited to eat.

If I don’t have the time to make any other sides, I won’t. I’ll have a partial meal that day and do other stuff while I put the rest in the fridge. Then the next day I’ll cook a different side or two. If I do it right, I’ll have a rotating menu of options in the fridge where I cook new dishes to replenish ones that are about to be gone.

This way, I don’t need to dedicate a whole day to cooking, and I can still have fun with cooking in smaller portions and still have the evening to do other things. My meals can also be a mix of various sides which can stagger. This is not always the case as I do find myself just clearing things out frequently to start from a fresh palette of foods. But just a different take on the meal prep that I personally find is manageable.