Being married doesn’t need to cost anything. You could not organizing any kind of célébration. You could stop at a dinner with the guests you can host at home. Or do a big party on a yacht with firework. It doesn’t matter.

Getting married is officializing to society that the person you love is your family. Building a link separed from love that could fade and vary with time.

This link make also easier to share advantage that is usually reserve to one. Patrimoine, possession, inheritance, joined whatever. It give you the right to make décision in the name of your SO in hard times. If they had an accident, if they are missing or having a dire disease.

Many people fear prénuptial contract but it is the best way to build a marriage in a way to have all the advantage without the dependance. And realising that a relationship might end and that each should be fearly treated without having to fight for it doesn’t equated douting a relationship. If you don’t fear séparation, you can sign anything. Right ?

I also got a hint: pass the bar exam.

I like like the pizza bread recipe by @Aragusea@youtube.com. I use it as a pizza dough as well as focaccia dough. I find it good to use after 3 days in the fridge and up to 5 days where as Adam Ragusea wait for a week. But it is easy to make. I cook it in on a sheetpan with no need of specific equipment and it can be store quite long for a fresh bread dough, neatly packed in the fridge.

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Like when you do the yawning-part for your ears without actually yawning?

It is not a choice, pal… I’ve got my life and routine figured out on Android, not perfect but I had find my personal balance of privacy, security and convenience and now I need to retake that journey from the beginning.

I think learning templates is much more important than recipes since you can just riff on them with whatever you have to hand that’s within the budget. Recipes are good for the more fiddly things or treats.

That a good thing to keep in mind.

Legumes spreads are great as sauces in sandwich or in pasta and also for dips. You can buy premade houmous and adjust the seasoning or cook any legume and blend it with your favorites spices, herbs and condiment. Here is my favorite recipe:
I blend cooked brown lentils with a bit of dried tomatoe and bell pepper preserved in oil (or just the oil) some onions (sauté), a bit of dried garlic, tomato paste and harissa. Paprika, cumin and a bit of tumeric. All proportions to taste. I make it more runny either buy adding more oil or some water.

Thank you.

Just make sure to go into Adblock plus and disable “allowable ads”

Why would anyone got a ad bblock that allow some add put of the package?

I will look for your recommendation.
Thank you.

Thank you.

I know there Android privacy guide but until then I never thought of looking for IOS content. Thank you.

Also the link is for Linux privacy guide but they have indeed the IOS privacy guide on the same chanel.

Thank you. I will read them.

Yes unfortunatly. But we don’t click a few things expecting our secrets to be safe. That would be very naïve. These clicks are a statement. We do tell “do not invade my privacy”. What we do to actually block them to invade it, it has to go by other means.

What was the problem you accounter with AdGuard?

Is AdGuard a browser extension or a standalone application?

Yes. I’ve plan of doing sandwiches using houmous and lentils spreads as the sauce. I also want to do muffins, I have a recipe that’s easy for both sweet and savory, that can be packed with any dices or grated fruits and vegetables, and I could make bran muffins as well. For breakfast, I think I will just go for good quality bread, butter and jam. French breakfast is a sweet lunch to north-america standards.

And fresh fruit in season.

I see. I was thinking, maybe I could plan two weeks of meals and rotate them. Then, I would need to change this plan 4 times a year to keep with seasonal ingredients. But I felt overwhelm by the idea of finding so many recipe. But actually, I could do whatever the season :

• Monday rice
• Tuesday tradional meal
• Wesnesday pasta
• Thursday exotic cuisine
• Friday potatoes

It would be easy to narrow traditional recipe to seasonal ingredients now. Wow… It seems so easy now.

Always have an easy breakfast and sandwich supplies. I just tomato or cucumber sandwiches.

This is something I really need to be careful about. Now that I don’t cook for a very spontanious and flexible day, I need to have quality snack available. Or esle, I’ll end up having good lunch and dinner but a bunch of unhealthy food all day long.

There is a lot of things I excluse from my diet so I’m never very attracted by this type of offer. Did you have a good experience related to allergies, veganism or alike? What would be the difference btw that and buying already cookies meal from restaurant I know and trust? Appart from the pleasure of cooking obviously ʘ‿ʘ