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  • 4 Posts
  • 441 Comments
Joined 1 year ago
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Cake day: June 5th, 2023

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  • Evkob@lemmy.catoCoffee@lemmy.worldAeroPress Premium
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    6 days ago

    Unless you’re buying used (or you really know what you’re doing), you’ll get way better coffee out of the Aeropress than the espresso machine for that price

    Of course, the point is moot when you could make coffee just as well in a cheap plastic Aeropress.





  • I’m very left, so I have historically always voted Green in provincial elections (I’m a big fan of David Coon, at least as far as I can be a “fan” of a politician).

    However, I’m considering voting Liberal for the first time in my life since my riding is tightly contested between the Lib candidate and the incumbent Conservative. I absolutely despise both strategic voting and the provincial Liberal Party, but not nearly as much as I loathe Higgs and his crew.

    I’m non-binary, have many queer & trans friends, including some who do drag. I’m also francophone. NB under a Conservative government is dangerous for my loved ones and I. Especially since we’re basically guaranteed a Conservative victory I’m the next federal elections, I have night terrors at the idea of Premier Higgs and PM Poilievre.





  • For a savory breakfast, my go-to is tofu scramble. I keep my spices premixed in a mason jar so it’s really easy. Oil in a pan, crumble up the tofu, add spices and a can of black beans. If I’m feeling fancy or have veggies I want to use up, I’ll fry those up a bit before adding the tofu.

    For dessert-breakfast, (vegan) waffles with maple syrup and fresh strawberries is my Saturday morning staple.

    If anyone’s curious, here’s the spice mix I use for my tofu scramble (quantities listed are good for around 6-8 blocks of tofu):

    4 Tbsp nutritional yeast
    2 tsp chili powder
    2 tsp ground cumin
    2 tsp black salt (also called kala namak)
    1.5 tsp turmeric (for colour)
    1/2 tsp garlic powder
    

  • Evkob@lemmy.catoCoffee@lemmy.world"Latte art"
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    18 days ago

    Barista here, I do latte art even on the to-go orders for two reasons;

    1. Practice, it’s a lot less stressful to practice new techniques or variations on latte art when you know you’ll cover it up with a lid, so who cares if it’s messed up?

    2. It’s fun!


  • I work in a café, so I really only pay for my coffee on my days off.

    I average maybe half a pound of beans per month for home brewing, so let’s say $20 for a nice bag from a local roaster (in Canada-bucks). Ten or so dollars in V60 filters is enough to last me most of a year, so add a dollar a month. I also like checking out cafés, so add $15/$20 in random café visits, and I’d typically spend anywhere from $20 to $40ish per month.






  • Also, doesn’t Canada have a king now? Do they still recognise the UK royalty as heads of state, or did that change

    OP isn’t talking about our old gal Lizzie, they’re talking about the queen of Canada Romana Didulo, who leads a QAnon-based cult and tours around Canada with them in an RV. Here’s an excerpt from her Wikipedia article about her claims to the throne:

    Though Didulo did not initially explain the basis for her claim to be the Monarch of Canada, she later clarified that she had been “appointed” to that position by an American named David J. Carlson, purportedly the “Commander-In-Chief” and “King” of the United States. Didulo claims that Carlson appointed her after she led in 2017 a mission against the Chinese communist military, who were allegedly occupying Canada in underground tunnels, where they were producing adrenochrome, trafficking humans and planning to start World War III by attacking the United States.




  • I find it so cool that you’ve been vegan for 24 years, as a younger vegan (7 years) I thank you for suffering through groceries with one brand of soy milk and maybe some tofu (if you’re lucky) so that we can live in this world were I have access to vegan fudgesicles at the local grocery store.

    I’m curious though, because veganism has definitely been a point of contention in my past few relationships; how do you and your wife manage meals? Do you do separate meals, or is it more of a “she’s vegan at home” type situation?