So you’d normally say “that’s too much!” in which case the subject “that” is plural and countable so therefore “much” would be correct.
Otherwise you should say “you have given me too many refried beans!” since the beans are volumetric and not countable entities.
Same in VA, but if you buy a 6 pack to go, you cannot crack one open if you decide to stay, it may only be consumed off-site. Some won’t even give you the beer until you have already closed your tab and are on the way out.
I mean, I’m sure there’s a statistic that someone can look up but as many people as are on the planet, I feel like there would always be someone within shouting distance if not closer. I guess it really depends on how fast the earth is moving and what the frame of reference is.
Similarly, ranch powdered baked pork chops are super delicious. Get the thin sliced ones if you can find them
Usamericans
Lol. That was 2007. I feel so old.
Even just getting the user grounds and fines out would require at least a gallon of water.
True, but I drink coffee daily and only do laundry every week or even two weeks some times. So although that may work for some, it would not work for me.
So my issue with this is the amount of water you need to use to clean it. Paper is compostable and bio-degradable.
I haven’t read every single reply but the vast majority say probably not.
My experience is basically the opposite of everyone here. I bought a refurbished gaggia classic for $275 in like 2012 or so. I use it daily. It’s not hard to use, and in fact my 5 year old can pull a shot all by himself.
There is a comment that for the same prep home espresso won’t be as good as commercial because the machine quality is lower.
I’m sorry but IMO this is 100% wrong.
As long as there’s nothing wrong with your machine, water, or beans, there’s no difference. The goal of an espresso machine is to supply 9 bars of pressure. The coffee doesn’t care if the machine cost $400, $4000, or even $12,000.
The reason commercial machines are so expensive is really twofold. Mainly they are built to be able to pull shot after shot all day every day for decades. The second thing is that commercial machines are pretty much universally multi group dual boiler setups where you can steam and pull 3 shots at the same time. So not only do commercial machines require the highest quality stuff, but they need 3, 4 or more copies of everything.
But again the goal of the machine is to supply heated water at 9 bars of pressure. The results will be the same in any machine that can accomplish this goal, the cost difference basically boils down to how nice the machine is to use, and what extra features it has.
The grinder on the other hand makes a huge difference. But, you don’t have to spend a ton to match cafe quality. A baratza encore will do the job but not well. Step up to the sette and you will be able to get close.
Lastly is the beans. Now this is an area that you will have to research, but I found a local roaster that mainly sells to local cafes and hotels, but is also is open to the public. His coffee is fresh and I really enjoy it.
The last thing is that tricky statement “for the same amount of prep.”
Cafes pretty much do the very minimum. Press a button on the grinder, get a volumetric dose that should be within 1.5g or so, quickly tamp, pull a shot, and move on to the next customer. I’ve even started seeing mechanical automatic tampers being used.
You on the other hand will (likely) be weighing beans with sub gram accuracy, checking the machine temperature, carefully distributing the grounds, carefully tamping or maybe using a calibrated tamper… Etc.
You will be putting in more prep just simply because you have to. You don’t have the equipment that cafes do that will make the process as easy as pushing 2-3 buttons. But that’s okay. If you enjoy espresso you will enjoy the process and it’ll become a hobby more than anything.
But that last part is the key. Are you willing or ready for espresso to become a new hobby? Yes? Buy a machine. No? Keep using aero press. Or do some else. Only you know what you want.
Idk which was first, but it was either blue ba dee or walkin on the sun. Both were absolute bangers to me as a kid.
They are still around in S.E. VA
Seconding the above, I want to say I paid $60 in a pretty average city.
The store I went to is called Jos-a-bank, feel free to look them up but any higher end men’s fine clothing store should have a tailor on site at all times.
There are also dedicated tailor shops you can try looking for one of those.
I don’t think places like dillards or Macy’s will do alterations but I could be wrong.
Worst case the place you go may tell you something like “he only works Tuesdays and Saturdays” or something like that, so you may want to keep trying to get them on the phone, but I’ve not been told that before.
This is exciting, now just to wait until it’s available in my state.
I liked it
NGL I’d wear them.
Bro, 15a is pretty much standard with 20a outlets being the exception. Still, most appliances are only 1500w in the US.
Yes obviously you could custom make a 4500w kettle that ran on 115v but nobody sells one.
Your comment demonstrates a fundamental ignorance… What? Who talks like that. Stupid pedantic fool.
Keyword being “my”. Your machine sounds like it has an element below the pot. I’d say nearly zero home coffee machines have this in the US.
The suffering is the point. It’s got nothing to do with morals or human rights or the death penalty or abortion or “Christian values”. It’s all about making “those people” suffer.