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Cake day: July 2nd, 2023

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  • Gustephan@lemmy.worldtoAusome Memes@lemmy.autism.place👌Consistency 👌
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    16 days ago

    I felt this way until the first time I had a tomato that had never been refrigerated. Turns out that the enzymes that make tomatos taste good denatures at fridge temps, and makes them taste like grainy mush. If you ever get a chance to try a fresh tomato, I can’t guarantee you’ll like it but I can guarantee it’s a significantly different taste and texture than the cold ruined tomatoes you find at a grocery store


















  • Gustephan@lemmy.worldtoADHD@lemmy.worldexercise for us?
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    9 months ago

    I got really caught up in the “make number bigger” cycle of lifting, and each 5lbs I added to any lift was a huge dopamine spike. Obviously you can’t keep increasing weight forever, but I found that the steady and easy dopamine hits from noob gains were enough to establish it as a habit in spite of my attention span