Ignisnex

Tuition in Canada is subsidised by the provincial government for citizens. The cost is also regulated by the provincial government. Those two amounts differ from province to province. For instance, in Alberta when UCP clawed it’s way back into power, they decided to cut funding to post secondary, and imposed tuition caps that prevented cost recovery. Our university had to lay off hundreds of people, and we’re still not operating within 80% full staff.

A student at full course load can expect to pay about $10K per year, depending on the university, if they are a citizen. Otherwise, foreign students on a visa will be in the $25k-35k bracket. UofA specifically quotes about $33k. I can’t speak on what tuition in the states looks like, but I’ve heard numbers much closer to the latter example with more frequency.

Last night, my wife and I ordered Chinese for Valentine’s Day. Cost $100. Tried to tip the delivery guy a $20, and he turned it down lol. He then gave my cat a temptations treat, out of a freshly opened bag he had in his pocket. Dude was amazing!

I put some gel drops on my eyes, and could have sworn it was the Orcs Must Die logo

Matters little, word order does.

Normally I’d agree, but the glass just gets real cold when it’s -40 outside. Condensation freezes on it.

I still get frost on the inside of my double paned windows up here in the great white north. No joke, windows are engineered to hell here

Right? To be fair, they used some of the nicest portables I’ve ever seen. Two portables to a class, windows, a semi permanent foundation, plumbing, HVAC hookup, networking, the works. I had to install WAPs in the drop tile, and it was not the worst thing I’ve had to do there.

In our town, one of the schools was just built 5 years ago. They built it without classrooms. Not a single one. They had a gym, common areas, admin offices, IT infrastructure (office with a server room became the councillors office and the IT guy needs to ask permission to use it lol), bathrooms and library. They designed it so it could be made entirely with portables. From the onset.

I appreciate that you did some earnest calculations. Normalizing for McDouble calorie counts is a decent way to do lateral comparisons. I did think about it, rather than napkin math, but then the CRM exploded at work, so I got distracted.

If it helps your calculation, CAD is the appropriate currency, and food prices are not pulled from logical sources. Best of luck.

Sure, a lettuce sandwich costs $0.79.

I’m certainly not eating the onion like an apple lol. But, to your point, a sandwich is exactly what you just said. Pick up an onion, some bread, some lettuce, some tomato, some mayo, some mustard, salt and pepper, deli ham (or roast chicken), some cheese. Buying those ingredients would be… What $40? And you’d be able to make 8 sandwiches. Maybe have some leftover cheese and mayo. Perhaps a chicken carcass for stock.They’d be pretty good sandwiches too, but without bacon because we wanna keep it budget. Or you could get 20 McDoubles. By caloric value, 20 McDoubles will give you more food. You’ll die from malnutrition over a period of time, but not from lack of calories.

I don’t think it matters. An onion costs me $2. A McDouble costs me $2. I can get a whole processed burger for the price of a condiment on a sandwich I’d make at home.

My guy, can you point out the part that is not appropriate? Is it the hearts? I’m genuinely confused.

Not sure, this seems to be exactly what vasalgel is. At first, I thought the innovation was that they just squirt this stuff into your sack and call it a day, and that would have been different. But nope! Same injection site too. Maybe it’s more effective or something.

UPDATE user_data SET deleted = 1 WHERE ID = you.

Done. Data deleted. All gone forever. Definitely doesn’t just hide it from the user.

Servarr Suite. Netflix interface, piracy backend. Operates over Usenet. Can handle movies, tv, music and ebooks. I’ve been told there are viable workarounds for televised sports, specifically F1.

Wow that’s a quick way to find out if someone pronounces it “Rooter” or “Rowter”

Yea my dude. If your food containers get hot in a microwave, they are not microwave safe. Could melt your plastics or shatter your earthenware. Or just burn the shit out of you too I guess.

Cold, everytime. Eating something cool or at room temp - when that thing was at one time perfectly delicious before being chilled - means the flavour is still delicious, just not the right temp. You are never getting that steak back to medium rare after a 2 minute nuke. Plus you can eat it without the fear of burning your mouth.