Yup, a lot of dairy products still taste perfectly fine after the best before date.
Yup, a lot of dairy products still taste perfectly fine after the best before date.
She kept repeating “African American man” over and over. What does that have to do with anything?? She’s clearly a racist piece of shit.
I’m in the same boat, I spend way less time on Lemmy than I did Reddit. I consider that a good thing, happy I made the switch. Plus I feel like posting/commenting on Lemmy is much more rewarding than Reddit so that’s another bonus imo.
It took me like 5 minutes to find an alternative to Aniwave. It follows the exact same format and everything.
In my experience it’s like a game of whac-a-mole. One website goes down and another takes it’s place. I’m not worried.
Not sure what people are talking about here but I thought it was amazing. I loved it.
A Serbian Film
I just shake it. Once the flame goes out it stops burning within a few seconds.
Started using hemp wick a few years ago and I love it. It’s the worst when it’s really windy but I’ve grown accustomed to it. I also bought one of those electric lighters to light it.
Main reason I switched is because I read that I was most likely inhaling butane when lighting my bong.
Anyone can use GPT-4 for free. Co-pilot uses GPT-4 and with a Microsoft account you can do up to 30 queries. I’ve used it a lot to create Excel VBA code for work and it’s pretty good. Much better than GPT-3.5 that’s for sure.
Thought I should add that I use chicken/pork bones in addition to everything else I mentioned.
Let me know how it turns out!
So I know that Shoyu typically uses Bonito Flakes but I use dried shrimp as a substitute. I just grind it up in a mortar and pestle. You also need to use Kombu and a good amount of soy sauce. It’s usually made with pork and chicken stock but I’ve made it with chicken only. I use both dark and regular soy sauce.
Just simmered all of the ingredients for most of the day. I’m not someone who enjoys seafood but I actually liked the flavor the dried shrimp added. It’s not your traditional Shoyu broth but it’s close enough.
The next time I make it I want to use Bonito Flakes instead of dried shrimp. But overall, it’s amazing stuff and I love using it for ramen and rice.
I canceled Prime as soon as they announced they were adding ads and I let them know that was the reason. Fuck them. We moved to streaming because it wasn’t cable, now these fuck heads are trying to turn streaming into cable. Capitalism is the fucking worst.
100%, I’ve eaten pressure canned chili that was sitting in my pantry for 4 years and it was still amazing.
I also have an instant pot style pressure cooker and I agree that it’s not really the best for canning, but I love it for cooking. I’ve canned stock in it but only small batches of a few jars. Seems that the downside for pressure canners is that they take up a lot of room for the specific use you need them for. I can see that and it’s a good reason but I would suggest finding the room for one.
Cooking something on your smoker/BBQ and making stock with it is a game changer. It actually retains the smoke. Plus I use stock to cook all my rice. Rice cooked in stock is so much better than water. I’ve made shoyu stock for my Asian dishes, makes a world of difference.
You could always make small batches in your pressure cooker and if it’s something you like, you could upgrade to a designated canner.
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I’d love to but I live in a small town with only 2 grocery stores. No Frills and Metro. I have to drive 30 minutes to another town if I want to shop somewhere else. They’re both expensive so I usually end up going to both and looking for sales.
I have doubts that this boycott will actually make a difference. The world is fucked and controlled by the rich. The only way things will ever change is if the working class band together and force change. But we’re all too busy arguing amongst eachother about meaningless shit to do that.
T&T is owned by Loblaws…
I saw Wild Robot with my kids and it was surprisingly very good. We all loved it.