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Cake day: July 11th, 2023

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  • I’ve had good luck “soaking” chickpeas for only an hour. Add to a pot with a pinch of baking soda (sodium bicarbonate). Bring to a boil, turn off the heat, and cover. Let sit for an hour. Drain and cook as if they soaked overnight.

    The amount of baking soda takes some trial and error. Not enough and they won’t cook through, too much and they’ll turn to mush.