This seems to be a non sequitur. OP is asking about where to live not where to find employment.
There are visas under the free trade agreement with the US and Mexico that enable movement of employees between the three countries. These have been in place since the 1990s.
As someone who sees MS Word forms regularly force Canadians to use Month/Day/Year formats which were never native to Canada and don’t meet the ISO standard either, I am inferring the impetus transition.
But truly, I old enough to recall many standards being harmonized in the early 90s in the wake of the North American free trade agreement.
Whether or not a digital archive document demonstrates that Canada Post intentionally harmonized to match the US is TBC.
But it is a verifiable fact that the two-letter standard for provinces and territories has not been commonly established in all federal regulations or data standards or in provincial and territorial data systems standards.
That is to say, it has not been formally adopted as by Canada or as the ‘Canadian data standard.’
The two-letter system was already in place in the United States mail system before the 80s.
It wouldn’t be the first time Canada adopted a US data standard to ease utilization of US made or standardized equipment.
It was the old form. Other than BC, the old postal short forms were 3 or 4 letters.
BC
Alta
Sask
Man
Ont
Que
NB
NS
PEI
Nfld
The 2-letter acronyms came up from the United States relatively recently.
No joke, and the story has legs internationally regrettably.
This isn’t 10 or 15 years ago when global stock video clips were just taking off standard resource in ad company toolboxes.
This is also raising questions of foreign interference/influence in democratic process.
In Canada, the federal Elections Commissioner has been called on to investigate the source of bot campaigns for the leading opposition party: Online bot campaign backing Pierre Pollievre prompts call for probe.
The maple leaf last year was well done.
Suggest you look back on the canvas thread to see what was done last year.
We managed to do a comm badge and the 1701 Enterprise and a Klingon symbol.
Some context on the Saskatchewan aspect that puts helps to understand the concerns being raised:
“Weekes also said Harrison once sought permission to bring a gun into the legislature. Harrison initially denied the allegation but resigned last week after admitting he had forgotten about the incident, which happened more than a decade ago.”
The CP photo caption says the incident happened in 2016.
The article suggests that the environment plays a significant role in gasturlation, especially the chemistry.
If identical twins develop in the same uterine environment, there would be greater likelihood of the same genes expressing.
Looks interesting, and an interesting way to work with nuts. Always looking for other GF options and I do use almond flour in a lot of recipes.
That said, while can understand not tolerating gluten free grains such as millet, teff, sorghum, rice or corn, I’m not sure why there aren’t other flours and starches you can work with.
I’m having a hard time understanding why an intolerance would also extend to tubers (potato flour & starch; manioc - cassava flour & tapioca flour; sweet potato flour; arrowroot starch); flower seeds (buckwheat/sarrasin flour) or legumes (Romano, fava or chickpea flour) but not nuts.
I was thinking through what would happen should the OP follow the advice by another user which recommended baking the mortar and pestle.
Since it has a heavy film of fats,my thought is that baking at a low temp would create a finish similar to that on seasoned cast iron. I’m not thinking that would be a plus but others might think otherwise.
Baking it won’t eliminate the oils or old spices, more would give you your cast iron frying pan effect.
We use a super neutral dish detergent that washes or at least soaks out in rinse water. Not one of the national name brands.
Even were this cast iron, sometimes you get to the point that you have to clean and restart to build the finish.
But others may feel differently.
We may be heathens but we always just hand washed ours with a good grease cutting liquid detergent to get the rancid oils and spices out.
It’s a journey. You may find that a wide variety of neurological and muscle issues ease or vanish with a super strict GF diet. There’s also evidence that within 5 years of starting a true GF diet many with celiac find that other food intolerances wane or disappear.
I just bought a gluten free cookbook that comes highly recommended called ‘The Gluten Free Cook’ by Cristian Broglia, an Italian chef, who looked for naturally gluten free recipes from around the world. This seems to be the kind of thing that might be useful to you. (Haven’t really tried much in it myself yet.)
One cookbook that I find super reliable is ‘Healthy Gluten Free Eating’ by Davina Allen and Rosemary Kearney of the Ballymaloe Cooking School in Cork, Ireland. Ireland has the highest prevalence of celiac in the world and the Chef’s school there has been at the forefront of developing workable recipes.
Another cookbook that I rely on is ‘Gluten Free Flour Power’.
Last, ‘Baked to Perfection’ is a recent award winning GF baking book by a woman who was a PhD student in inorganic chemistry when she wrote it. She understands a great deal about making GF baking work and explains it in an understandable way.
Startide Rising is the best of them all.
Sundiver is quite good too.
The later books were deeply marred by Brin’s giving into pressure from his editors to centre them on a group of adolescent males of diverse species because his publisher was of the view that the average scientific fiction reader was a 14 year old male. Brin has written about this and how difficult it was for him to write outside his natural quite adult style. His fantastic characters from Startide Rising are pushed into the background and only get to step forward and shine again at the very end.
They’ve been happily living in British Columbia all along.
If I’m recalling correctly, there was one statistic in the 1970s along the lines that there were more bald eagles living in Vancouver’s Stanley Park than in the lower 48 US states.
No effort at all to see their nests from the outdoor theatre at Malkin Bowl.
https://stanleyparkecology.ca/2018/02/28/eagles-nesting-stanley-park/
So the OP seems to be suggesting that people wouldn’t be posting honest answers. . ?
Any social media crowdsourced rating is going to be vulnerable to review bombing/brigading.
You can get some sense of the perspectives with IMDb if you look at not just the score but the distribution of scores (available in the app). A huge spike of 1/10s tells the story.
It’s not that bona fide statisticians can’t get useful data out of crowdsourced surveys, but a public platform like those ones attracts brigading and the score is not adjusted for demographic balance.
Why does the OP think that She-Hulk ‘got bad ratings’ when it was one of the two most viewed Marvel shows on Disney last year?
That’s right, more people spent more minutes watching She-Hulk than anything other than Loki, including content from other Disney franchises.
Social media outrage & negative review brigading on IMDb and Rotten Tomatoes from a demographic that is mainly male, a certain age & American doesn’t actually represent the majority of those of us paying for Disney+.
Women subsidize content designed for that market all the time,why the outrage when the rest of the market gets something to their tastes?
We like brown rice baked in an ovenproof dish with a cover.
In a typical 1200 w toaster oven toaster oven, that would be 1200 w. We have a rice cooker but tend to only use it for large amounts.