Heh, we do the same. I appreciate that Changi airport has bottle-filling fountains at every gate.
I really appreciate Haneda airport for having bottle scanners, so you can just bring your filled bottles through security. Saw this at an airport in Europe, too, but can’t remember where (domestic Athens maybe?).
Yeah, this kind of thing. We have pocari sweat powder.
As a frequent flier I’d say the most important thing is what you do before and after your flight, not during. Go in well hydrated (get those electrolytes!) and well rested. If you’re flying far east/west, adjust your eating and sleeping ahead of going, to make sure the adjustment is not so hard on arrival. If you’re arriving in the morning, try to sleep on the plane… if you’re arriving in the evening, don’t sleep on the plane. Additionally, when you arrive, wait until the appropriate time to sleep/eat as not to prolong jet lag.
I’ve had it farm fresh in Bali and at a swanky cafe in Penang. The shared characteristic was how smooth it is. Tastes different, not necessarily better or worse. Depends on what you’re after in your beverage.
In Penang, we had it with a normal espresso to compare. After drinking the Luwak coffee, the espresso lost all it’s flavour… It did something to our sense of taste!
Going through a factory you can tell there’s no chance the poop makes it to the final product. In fact, none of the cherry meat is used, only the bean, so I question what effect the digestive process has. Maybe the preparation method is different? I haven’t been to a normal coffee factory to compare.
The conditions the Luwak are kept in vary wildly, apparently the worst practices are in Vietnam. The Luwak are super cute , amazing fur, ones kept as pets were fun to interact with. The size of two house cats. Nocturnal, so I’ve only seen them active once.
I liked the coffee but not so much that I want to support demand for it. The Luwak is a totally unnecessary step in making what is already a great beverage regardless.
Operation: Inner Space
her status and authority, unfortunately, make her an acceptable target
Agreed, but It’s really more that she’s a complete arsehole. As a nimby mining magnate, she is a sponsor of organised climate denialism and vocal about it herself, a race she clearly has a horse in. She’s also an active libertarian who wants to further dismantle the welfare system, and reduce taxation, and wants Australian workers to be cool like Africans and work for $2 a day. And a vocal Trump supporter.
It’s not the painting that makes her ugly, it’s her behaviour and ideology.
As the oldest Millennial (just scrape in), I insist they peaked at Dragon Ball. A half beaten to death pre-teen launching himself through the bad guy to defeat him? Epic stuff.
(Married at 22. You can marry young and be in your 40’s discussing Dragon Ball with internet strangers!)
Yes, to me, the nuance is what’s important here.
“You’re welcome” implies you did something good, and you know it. “I am good for doing this for you. You owe me!”
Whereas “no problem” implies it didn’t cause you any trouble. “Doing this for you was not detrimental to my life. You owe me nothing.”
Yes, very sure! It’s probably because I’m not Dutch that I even considered it. Turned out really well, had to use lower heat then you would for frying regular bread as not to burn.
Toasted ham and cheese with quality ingredients. It’s a tasty marriage of sweet sugar and salty ham, crisp toast and melty cheese.
Best one I made was when staying in Antwerp. I got the cheese in Amersdam - a truffle gouda. Butter was also dutch, from memory, but I can’t recall exactly. Nice and salty. Bread was local - Suikerbrood. Sweet bread that browns easily. Ham was prosciutto from France somewhere.
Have to put the butter on the outside and pan-fry slowly to ensure the cheese melts. The If you don’t have a sweet brioche bread, sprinkle sugar on the butter to get that crisp, sweet exterior.
Yes, my Logitech mouse, which is great it every other regard, had the left button give out after about of year of very heavy use (StarCraft, not that my APM is that high). With the addition of some superglue and a piece of plastic I’ve been using it for 4 more years, still going strong.
I have this problem. A couple of AAA projects I worked on, years of work, got cancelled and all that exists now is “stolen” footage. Then there’s the dozen mobile apps that have been pulled from the app stores (or gotten “out of date” and no longer supported). Can’t find APKs or store listings, just 3rd party site reviews are the only evidence of their existence.
Yes, but the video has been deleted and reuploaded several times after been called out.
For any cave dweller who haven’t seen it, here’s Hbomberguy talking about the history of this video and it’s plagiarism, as @Mago alluded to. https://piped.video/watch?v=yDp3cB5fHXQ&t=5071 (if the timecode doesn’t work, it’s arond the 1:24~25 mark.
Am Australian, can confirm. Seeing my first wild cardinal and bluejay were like what seeing an echidna or koala for the rest of the world would be like (except I went to them, rather than them come to me like the comic)… You’ve seen them on TV, now there they are IRL, like meeting a celebrity.
Was very special seeing a squirrel for the first time, and a woodpecker. Growing up in the southern hemisphere isn’t just cool for the unusual animals we have, but for the ‘common’ animals we don’t.
In Australia at least we usually use tartar sauce for the fish (shark) and ‘chicken salt’ with maybe some vinegar or soy sauce for the chips.
Best giant prawns (langoustines) I’ve had were on the Isle of Skye (at the Oyster Shed)! They weren’t battered, though.
If Technology Connections is up your alley check out LGR if you haven’t. He has a very smooth voice, talks mostly about 90’s and early 2000’s computer nostalgia, with smooth jazz in the background. We fall asleep watching him regularly as it’s just a calm, chill time.
If you find this kind of humour humourous, look for “Look around you”. It’s around on YouTube so go take a look!