It was, I’m looking forward to leftovers for lunch.

They have it listed as “celery root gallet with blue cheese and walnuts”, but I didn’t have celery root and the walnuts were all ground into the crust which I think was a big part of bothe the goodness and PITA

Sorry, still figuring out cross posting.

Recipe adapted from Betti Bossi.

Preheat 400f

Blind bake a crust for 15 minutes or until it is very lightly golden.

Blanche (ok, microwave) 200g frozen peas, then run under cold water. Drain well.

Toss peas with 1 TBS Balsamic, 2 TBS olive oil, and 1 TBS Mustard. Some herbs are nice too, I used Bärlauch (literally “bear garlic”) and some savory. Set aside.

In a bowl: 1 small log of goat cheese, and enough cottage cheese to total 250g. 2 eggs. Salt and pepper. Mix well.

Add egg mixture to pie crust, bake for 10 minutes.

Add the peas and dressing on top of the tort, bake another 10-15 minutes.

Let cool at least slightly, but it’s nice anywhere from piping hot to room temp.

En guete!

Without your space-helmet, Chunkystyles? You’re going to find that rather difficult.

Look Chunkystyles, I can see you’re really upset about this. I honestly think you ought to sit down calmly, take a stress pill, and think things over.

For a Puerto Rican street dog, she sure has taken to the New England winter.

I didn’t get a picture of the snout rub, but this should answer your question.

More when you count New Jersey residents (like Adams)

Is “shot nibble” auto correct for something fun (Shit-gibbon, snot-dribble, etc,) or some obscure southern insult?

It was!

The recipe is Swiss, from a popular series of cookbooks called Betti Bossi, I believe Germans and Austrians have versions as well.

Wähe (pronounced vai-hey) is the base recipe, and the sweet ones are lovely and custardy. There are also savory versions that are more quiche-like.

Dialekt aus Kanton Konnecticut.

I guess I haven’t seen it written out very often. My Swiss half agrees that I am wrong but spells it Zwätschgä.

I hope she does too!

Enjoy!

Like a cartoonist?

CADET Bonespurs. FTFY

He does order the finest sparkling Muscatel in a restaurant, even sniffs the bottle cap.

https://youtu.be/V-kuOu_PSME?feature=shared

LAZER BELLY!

It’s really good, but at the same time so infuriating that I had trouble sleeping after watching an episode.

The generator we hooked up to her coffin after my risotto experiments (pressure cooker, cottage cheese) may solve the renewable energy crisis.

Nice to know the name, I think I remembered to add some cream to the eggs to help them emulsify, and would have deglazed with wine if I had had some, but thepasta water did pretty well saucing it up.

This was my second helping😋