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Cake day: July 9th, 2023

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  • The two issues with making soup without a lid: heat loss and evaporation.

    The first is important as the soup must simmer, not boil. With a lid, you can easily create a mostly uniform heat, without it will probably be too cold at the top, and, as you have to feed more heat, it will most likely be too hot at the bottom.

    The second is not unimportant, as you usually cook a good soup for quite some time (my beef broth takes about a day), so evaporation will be quite relevant to the overall consistency of the soup, too. Adding lost water will also add to the temperature inconsistencies.






  • I read for work and fun.

    I like a number of different genres, historical novels, fantasy, SciFi, thriller, and many more. No crimes or romances, and biographies are a waste of paper 99% of the time.

    I’m married with adult kids, and having a family and work curbs my reading time.

    I started reading digital books a few decades ago, and have roughly the same amount of real and digital books, both in the five digits range.

    I’m a fast reader. As a kid, I read a few novels a day. All libraries within bike range knew me, and I rarely needed a library pass. I still read faster than others, and I switched to reading English books (English is not my native language) to intentionally cut down my reading speed to 100 to 200 pages per hour. I currently proof read and edit English books for fun.