Crumpets are normally not this big. I used this recipe, if you’re interested https://www.youtube.com/watch?v=ganHDnSz3yw
Its quite different from a pancake. It has more leavening and its the extra yeast that creates bubbles.
Normally, you would use a ring/mold to get them the traditional size. This one was made in a small pan. For reference, in this one crumpet, there is the equivalent of four crumpets worth of batter
As mentioned in another comment, they serve a purpose. Give it a try some time. https://www.seriouseats.com/strawberry-recipes-5117636
Honestly, I’m right there with you, but these were strawberries that would have been uneaten before I went away for a week. Baking them meant I could keep them alive in the fridge until I returned.
Thats fair. The reasoning was that the recipe is billed as being coffee forward. I wanted to preserve that as much as possible, so I went with a neutral alcohol.
I plan on making this again, so I’ll experiment next time with something that compliments the flavour notes of the coffee
Really? I felt it was pretty simple. The hardest part is the calculations for quantities, but aside from that, it’s a pretty basic tiramisu recipe
The calculator means that you know exactly how much of the coffee liquid to make per portion. This is a pet peve of mine with tiramisu recipes. They call for loads of coffee/alcohol and only end up using a fraction. Total waste.
The calculator is better for cooking, but if you prefer, there is also a video https://www.youtube.com/watch?v=o3AMALUTp8o
Haha… No. Coffee brewed normally, but then added 90g of vodka to the four espressos
Girlfriend likes a boozy tiramisu.
Ended up being 90g of vodka for 4 portions. It was a bit stronger than I would like, but she was happy, so I am too 🙂
Only modification I made was to replace the water with vodka.
10/10 will make again. Very coffee forward
Do you remember what brand it was?
If you’re more comfortable doing it another way, I totally understand preferring that route.
That said, the documentation on this project is really good. I didnt understand ansible before picking it up. At this point, I’m not at a level where I could write a playbook from scratch, but I can certainly read through it and understand what’s going on and make changes to my config accordingly.
This playbook takes care of all the reverse proxies for you, so theres no need to do anything like that yourself.
If you have more questions, feel free to ask, and I’ll try to answer them as best I can
If you want to host your own matrix server, I can’t recommend this project enough https://github.com/spantaleev/matrix-docker-ansible-deploy
Super easy to run and configure. And makes managing it a breeze
Theres a super cool documentary call something like 6 days to air where you see the creative process of a south park episode.
The tldw is that they start with nothing on the Monday and write, animate and record the whole thing by the Saturday air time.
This is totally what made the show
Espresso Martini is always nice. Online recipes will suggest you use vodka and thats totally fine, but if i have a coffee with citrus or nut notes. I find it much nicer to halve the amount of vodka and replace with a citrus/nut liqueur to bring out those notes.
Espresso tonic is nice, but more for summer.
Aerocano. Also a summer drink. Brew your espresso and transfer to a milk jug. Add some ice cube and steam as you would for a cappuccino. You should end up with something like a nitro cold brew, but much tastier
In that time there has been an incredible increase in quality of electric grinders couple with a substantial drop in cost.
I’m not trying to convince you to spend more money, just wanted to point out the incredible advances in home grinders in that time. The market is basically unrecognisable
Side by side comparisons like the one you describe are the best way to improve your palate, if that’s something youre interested in
Sounds interesting.
At step three and step 8, it says to open the switch, but there is no step to close it in between
Absolutely awesome shlock. No redeaming features whatsoever and thats just the way I like them