…in Ba Sing Se

I use sphinx myself, or “hamburgavons.”

Thank you!

Thelonious Monk, famous jazz pianist, actually wrote a book on this. We tried to get our cat to do it but alas, too dumb (sorry Herbert).

A lot of people use handbrake, or a combo makemkv and handbrake.

“You plug ‘em, we plant ‘em!”

Who are you and how did you get in here?

I’m a locksmith, and I’m a locksmith.

Pull your pasta out of its salty bath when it’s al dente and finish cooking it in the sauce. Add pasta water to the sauce and reduce until pasta is done.

Over the years this has become my go-to sauce. If I’m feeling fancy I’ll confit some garlic to go in it.

What is a bell pepper cream sauce? A purée?